
The art of acupoint is much like a chef in the kitchen. First, you explore the meridians, which is like rinsing the ingredients; then, you warm your palms, akin to heating the pan; and with two fingers pressing on the laughter point, the sound of laughter is like stir-frying. Practitioners must never recklessly strike a person's fatal point — it's like pouring hot oil into a stove, causing a disaster.